The first time I had these Tibetan style dumplings was when I lived in Seattle in 1997. A nice Tibetan lady gave me the recipe and told me to keep it a secret. So, I’m sorry folks. If you want some you’d have to come to my house. This year it will be the “Year of the Iron Rabbit”. May peace happen for China and Tibet. May auspicious circumstances manifest for everyone.
Tibetan Momos
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